BE YOUR OWN MANAGER- A comprehensive guide to managing your own GARRI processing factory
BE YOUR OWN MANAGER (E-book) is a comprehensive guide to succeed managing your Garri processing factory effectively without a glitch.
when it comes to everything you need to know about Garri processing – small, medium or large scale, This eBook is work you need. The needed machineries for a small, medium or large scale is well articulate
TABLE OF CONTENTS
1. Planting your cassava
2. setting up your factory (reducing costs of production)
3. environmental factors
4. Let’s get the machines (with prices)
5. major types of GARRI and their processes of production.
6. know your cassava tubers (how to spot the best).
7. choose your staff/manager.
8. peeling and washing.
9. grating and the grating area.
10. fermenting and pressing.
11. frying and other processes.
12. bagging and storage.
13. marketing and sales
14. basic production of cassava starch, machines and prices- both locally and in large scale.
15. Basic production of cassava flour, machineries and prices. Both locally and large scale.
16. contact your local fabricator with a voucher for discount.
While going through the manual, you are enjoined to jot down your questions because right inside the manual, you have the all exclusive rights to call/chat via whatsapp, with the author, with the number provided.
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